Optimization of the Eztraction of Polyphenols from Apple Residue under Ultra-high Pressure
The pure theoretic-mathematical method, orthogonal design was applied to the conditions optimization of polyphenols extracting from apple residue under the ultra-high pressure in this paper. Two orthogonal experiments were designed according to the theory and carried out to optimize the extracting conditions of polyphenols. The variance analysis and F test were also conducted and the optimum extraction parameters for polyphenols were got and proved. The results show that this method, which had been invented to dissolve multi-factor-controlling problems, is simple, rapid and efficient to get the optimal conditions of polyphenols extracting under the ultra-high pressure. This gives us a promising thought about the conditions optimization of polyphenols extracting under the ultra-high pressure.
Ultra-high Pressure Apple Residue Polyphenols Eztraction Orthogonal Design-Direct
ZHAO Guangyuan LI Bo
School of Food and Biological Engineering, Zhengzhou University of Light Industry, P.R.China, 450002 College of Food Engineering, Henan Institute of Science and Technology, P.R.China, 453003
国际会议
2008年国际应用统计学术研讨会(2008 International Institute of Applied Statistics Studies)
烟台
英文
1-4
2008-08-14（万方平台首次上网日期，不代表论文的发表时间）