Perspectives of Breeding Buckwheat for High Quality

摘要：

The internationally coordinated research, performed in past and presence through international bilateral projects, is briefly reported. The importance of nutritional quality of starch, proteins, phenolic substances and other constituents, and interactions among them, is discussed．Some possibilities of further progress in breeding buckwheat for high nutritional quality of products are proposed．

关键词： Buckwheat Breeding Starch Protein Rutin Phenolics Antiozidants

作者: I.Kreft K.Ikeda G.Wieslander D.Norb(a)ck N.Fabjan M.Germ G.Bonafaccia B.Vombergar N.K.Chrungoo N.Devadasan M.Li(c)en Y.Chai Z.Wang Z.Zhang R.Lin S.Ikeda

作者单位: Biotechnical Faculty, University of Ljubljana, P.O.Box 2995, SI-1001 Ljubljana, Slovenia Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe 651-2180, Japan Occupational and Environmental Medicine, Uppsala University, SE-75185 Uppsala, Sweden National Institute of Biology, SI-1000 Ljubljana.Slovenia National Institute of Nutrition, Via Ardeatina, 546, I-00178 Roma, Italy College of Food Technology, SI-2000 Maribor, Slovenia North Eastern Hill University, Department of Botany, Shillong, 793022, India Northwest A&F University, Yangling.Shaanxi 712100, China Institute of Biotechnology, Shanxi University, Taiyuan 030006, China Shannxi Academy of Agricultural Sciences, Taiyuan.Shanxi, China

会议类型: 国际会议

会议名称: The 10th International Symposium on Buckwheat(第十届国际荞麦会议)

会议地点: 陕西杨凌

会议语种:英文

页码: 1-6

在线出版日期: 2007-08-14（万方平台首次上网日期，不代表论文的发表时间）