Effects of Sowing at Different Time on Flavonoids Content of Buckwheat
Flavonoids content of buckwheat sowed at different date was determined using microwave method. The results indicated that flavonoids contents of flowers, leaves, seeds of buckwheat sowed in June 15 were higher than that sowed before or after this date, except that of stem. Flavonoids contents were different in different organisms. The order of organisms of common buckwheat in accordance with the flavonoids content was: flower>leaves>whole plant>stem>seeds; the order of organisms of tartary buckwheat was: flower>leaves>whole plant>seeds>stem. The flavonoids contents of flowers and leaves were much higher than that of seeds and stem.
Buckwheat Microwave eztraction Flavonoids Sowing time
Gao Jinfeng An Shouqiang Gao Xiaoli Gao Dongli Chai Yan Feng Baili
College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100
国际会议
The 10th International Symposium on Buckwheat(第十届国际荞麦会议)
陕西杨凌
英文
338-342
2007-08-14（万方平台首次上网日期，不代表论文的发表时间）