Study on Content of Amino Acid, Nutrition and Total Flavonoid of Tartary Buckwheat in Different Ecological Environment

摘要：

18 amino acids, nutrition, trace elements, rutin and total flavonoid of S tartary buckwheat varieties seeds in different elevation were analysed, in order to research effect of different ecological environment on amino acids and total flavonoid of the same tartary buckwheat variety, the results showed that bitter principle, amino acids, mineral, rutin and total flavonoid of the same buckwheat in different environment were changeable.

关键词： Tartary buckwheat Nutrition Flavonoid Ecological environment

作者: Li Faliang Cao Jixiang Su Liping Zhu Jianfeng Shen Ayi Yang Hongying

作者单位: Alpine Crops Research Centre, Xichang Institute of Agricultural Science, Zhaojue, Liangshan, Sichuan, China, 616150

会议类型: 国际会议

会议名称: The 10th International Symposium on Buckwheat(第十届国际荞麦会议)

会议地点: 陕西杨凌

会议语种:英文

页码: 394-397

在线出版日期: 2007-08-14（万方平台首次上网日期，不代表论文的发表时间）