Hyperfine Milling Properties of Different Parts of Tartary Buckwheat

摘要：

This study was carried out to determine the possibility of hyperfine milling. Young sprouts(9 days-old), whole grains, and matured stems of Tartary buckwheat were used in this experiment. The materials, were dried in a far infrared drier at 60 ℃ by less than 8% in water content (Wb). Dried materials were crushed with a crusher. A hyperfine mill used in this study was Turbo Mill which was manufactured by ourselves.Mean particle size and specific surface area in sprout powder were respectively 15.416 urn and 1.39 m2/g. Mean particle size and specific surface area in whole seeds powder were respectively 11.902 μm and 1.34 m2/g. Mean particle size and specific surface area in matured stem powder were respectively 34.213 μm and 0.85 m2/g.

关键词： Hyperfine milling Tartary buckwheat Different parts

作者: Cheol Ho Park Dong Eun Kim Soon Kwan Hong Wi Soo Kang

作者单位: College of Agriculture and Life Sciences, Kangwon National University, Chunchon 200-701, Korea

会议类型: 国际会议

会议名称: The 10th International Symposium on Buckwheat(第十届国际荞麦会议)

会议地点: 陕西杨凌

会议语种:英文

页码: 453-455

在线出版日期: 2007-08-14（万方平台首次上网日期，不代表论文的发表时间）