A Novel Technique for Translate Fagopyritols into D-Chiro Inositol

摘要：

This study transformed fagopyritols to D-chiro inositol by pressure hydrolysis for the first time. Orthogonal array with three-level and three-level factors was used here for optimizing the experimental conditions. The concentration could be 6-folded under the stock hydrolyzed at 1.6 MPa for 60 min. The concentration of D-chiro inositol was increased from 0.032 % to 0.20 % which was 6.25-folded compared with the untreated solution.

关键词： Tartary buckwheat Fagopyritols D-chiro inositol Orthogonal design

作者: Bian Junsheng Li Hongmei Hu Junjun Sun Qiuyan Den Xiaoyan Ren Guixing Shan Fang

作者单位: Institute of Comprehensive Utilization of Agricultural Products, Shanxi Academy of Agriculture Scien Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

会议类型: 国际会议

会议名称: The 10th International Symposium on Buckwheat(第十届国际荞麦会议)

会议地点: 陕西杨凌

会议语种:英文

页码: 524-526

在线出版日期: 2007-08-14（万方平台首次上网日期，不代表论文的发表时间）