Comparison of Flavonoids Content from Tartary Buckwheat Bran between Microwave-assisted Eztraction (MAE) and Alcohol Eztraction

摘要：

The extracting effects of flavonoid content were compared between Microwave-assisted extraction and Alcohol extraction from tartary buckwheat bran. A optimum preparation condition was fixed on.

关键词： Flavonoids Tartary buckwheat Bran Microwave-assisted eztraction Alcohol eztraction

作者: Zhou Xiaoli Zhou Yiming

作者单位: Shanghai Institute of Technology, Shanghai, P.R.C.200235 Shaanxi Normal University, Shaanxi, P.R.C.710062

会议类型: 国际会议

会议名称: The 10th International Symposium on Buckwheat(第十届国际荞麦会议)

会议地点: 陕西杨凌

会议语种:英文

页码: 533-538

在线出版日期: 2007-08-14（万方平台首次上网日期，不代表论文的发表时间）