Study on degradation of cassava by multi-strains for ethanol

摘要：

The cassava was decomposed by conventional amylase and glucoamylase, or multi-strains selected from lab. Compared with the content of reducing sugar, the enzyme activity of amylase, cellulose, and protease, the co-fermentation system established by multi-strains and yeast can play an active role on the improving utilization of cassava and decreasing energy consumption.

关键词： cassava multi-strains degradation of cassava

作者: Yin Fang Liu Jing Luo Mei Zhang Wudi

作者单位: Key Lab of Provincial Rural Energy Engineering,Yunnan Normal University,Yunnan Kunming,650092,P. R. China

会议类型: 国际会议

会议名称: 2008年生物质能源技术国际会议

会议地点: 广州

会议语种:英文

页码: 780-783

在线出版日期: 2008-12-03（万方平台首次上网日期，不代表论文的发表时间）