Cofermentation with D-glucose and D-xyiose mixture by a recombinant industrial strain Saccharomyces cerevisiae
A previously constructed recombinant Saccharomyces cerevisiae industrial strain NAN-127 containing the xylose metabolic pathway (Ying Wang, et al., 2004) was used for cofermentation with D-glucose and D-xylose. The results showed that the oxygen supply was the most important factor for xylose utilization. Under a charily controlled oxygen-limited condition, the xylose utilization ratio reached 0.655 with 50 g.L-1 initial xylose or 0.901 with 20g.L-1 initial xylose. The most favorable fermentation condition was obtained with pH kept at 4.5, ventilation rate kept at 0.04 L.L-1 ·min-1. Feed addition of furfural after lag phase with a rate of 0.125 g·L-1·h-1 diminished the xylitol yield by 26％ under micro-aeration condition without inhibiting the growth of strain NAN-127.
D-xylose recombinant industrial yeast cofermentation furfural
Xiaoran Zhang Yu Shen Wenlong Shi Xiaoming Bao
State Key Laboratory of Microbial Technology,Shandong University,Jinan 250100,PR China
国际会议
广州
英文
679-689
2008-12-03（万方平台首次上网日期，不代表论文的发表时间）