A fuzzy enabled model for aggregative food safety risk assessment in food supply chains

摘要：

The food industry is under pressure to improve food product safety,implement efficient risk management and manage quality ‘from farm to fork.In this paper,a new risk assessment approach is proposed to perform structured analysis of aggregative food safety risk in the food supply chain by using the concepts of fuzzy set theory and analytical hierarchy process.It can function as a part of practical food safety management tool and help managers to understand how the risk changes and transfers in a supply chain.The methodology is tested in a British medium-sized cooked meat producer.

关键词： food risk assessment fuzzy methodolgy analytical hierarchy process food traceability

作者: Xiaojun Wang Dong Li Xianliang Shi

作者单位: Management School,University of Liverpool,UK Economics and Management School,Beijing Jiaotong University,China

会议类型: 国际会议

会议名称: 2008 IEEE International Conference on Service Operations and Logistics, and Informatics(IEEE/SOLI’2008)(IEEE服务运作、物流与信息年会)

会议地点: 北京

会议语种:英文

在线出版日期: 2008-10-12（万方平台首次上网日期，不代表论文的发表时间）