Nutritional components of sweetpotato and their production

摘要：

People gradually understand the nutritional value of sweetpotato.It contains not only starch,soluble sugar,protein,mineral substance,but also provides healthy components such as dietary fiber,vitamins,chlorogenic acid,anthocyanins,mucoprotein and carotenoids.These healthy ingredients prevent many diseases such as cancer,cardiovascular disease,liver injury,adiposity and so on.Scholars have studied sweetpotato to develop new uses for function food and potential therapy medicine.

关键词： Sweetpotato Nutritional components Production

作者: Lili Shang Zujun Lin Guosheng Xin Junjie Han Zhijian Liu Qingfu Du

作者单位: Sweetpotato Research Institute,Yantai Academy of Agriculture Science,Yantai 265500,China

会议类型: 国际会议

会议名称: 3rd China-Japan-Korea Workshop on Sweetpotato(第三届中日韩甘薯学术研讨会)

会议地点: 北京

会议语种:英文

页码: 387-392

在线出版日期: 2008-10-12（万方平台首次上网日期，不代表论文的发表时间）