Effect of the use of mulberry forage (Morus alba) on the performance traits of swine livestock
The poverty is the main allied of the environmental problems in the third world countries and that is why it is very important to find alternatives in all senses.The integration of the trees as substitute of the protein source in the pig feeding is an interesting strategy in Cuba (González,2006) and nowadays it is a fact the use of the arboreal foliages of low cost for the feeding of pigs (Figueroa 1999).One of the viable alternatives to reduce the costs of production in the tropical regions, is the partial inclusion of the bushes foliage in the diet of the pigs, such is the case of the mulberry ( Morus alba).The aim of this work was to make a feeding test at the production conditions comparing two diets in growing‐fattening pigs, to evaluate the inclusion of the mulberry foliage (Morus alba) in 20％ substituting the protein source.
Mulberry foliage NUPROVIM‐10 sugar cane molasses
R.E.Almaguel J.Ly Carmen María Mederos Elizabeth Cruz G.Martín
Instituto de Investigaciones Porcinas Carretera del Guatao km 11/2.Punta Brav a.La Lisa,Ciudad Haban Estación Experimental de Pastosy Forrajes ＂Indio Hatuey ＂.Perico,Matanzas,Cuba
国际会议
呼和浩特
英文
2008-06-29（万方平台首次上网日期，不代表论文的发表时间）