Study on the characteristics of yak meat in different domestic types and semi‐wild yak in Qinghai Plateu

摘要：

Yaks are mainly distributed in the Qinghai Tibetan Plateau,the so‐called.non‐pollution district.——— an area with an altitude higher than 3,000m asl.There have been a relatively large amount of studies on the yaks conventional nutritional composition ; however,few studies have reported overall nutritional composition,amino acid composition,and level of residual heavy metal or mineral elements in yak meat (Xie RQ et al,2004,Yan P et al,1988).Also there has been no report comparing the nutritional value between the domestic and the semi‐wild yak.

关键词： amino acid heavy metal mineral element residual pesticide yak

作者: X.L.Luo Z.B.Tong Z.J.Ma Y.H.Ma

作者单位: Sichuan Academy of Grassland Sciences,Xipu,Chengdu,611731,P.R.China Qinghai Academy of Animal & Veterinary Sciences,Xining,810016,P.R.China

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）