Effects of orchard green cover on accumulation and emission of soil organic carbon
Agriculture is an important emission source of greenhouse gases (GHG).The emission amount of GHG from the land use changes reached 1.6×1015g every year, which was the secondary important source of GHG ( Houghton,1995).How to effectively control the agricultural emission amount of GHG has become an urgent problem.This paper preliminarily studied the effects of orchard green cover on characteristics of soil organic carbon to provide a reference for exploring the technology of GHG mitigation.
orchard green cover soil organic carbon soil respiration
Y.X.Wang B.Q.Weng Z.D.Wu Y.B.Huang Z.D.Zheng
Institute of Agricultural Ecology,Fujian Academy of Agricultural Science,Fuzhou,Fujian 350013,China
国际会议
呼和浩特
英文
2008-06-29(万方平台首次上网日期,不代表论文的发表时间)