Genetic evaluation of sweet potato vine genotypes
Introduction Sweet potato vines (ipomea batatas) have been reported to be an important source of crude protein (19.5/CP) with digestibility of 80% (Irungu et al.,2004).According to Irungu the vines significantly improved intake in sheep (P < 0.01) and stimulated digestion of low protein forages.The sweet potato vines therefore can form a major source of nutrients to livestock.They adapted well to wide environmental conditions and require low soil fertilizer,and have few pest & disease infection.The objective of this study was to identify,evaluate and select genotypes with traits of high dry matter content,crude protein (CP),vigorous morphological characteristics,drought tolerance and resistance to pests and diseases.
dry matter crude protein morphological vines
Ondabu N Kitilit J.K Irungu K.R.G Kenana R Mwangi J
Lanet Research Centre P.O.Box 3840,NAKURU
国际会议
呼和浩特
英文
2008-06-29(万方平台首次上网日期,不代表论文的发表时间)