Effect of grazing intensity and time on diet composition and intake of herbage in grazing sheep

摘要：

Nutrient intake is the major determinant of nutritional status and production performance for grazing animals, The nutrient status of the herbivore depends on the nutritive value of the pasture available, botanical composition of the consumed diet and the intake of animal(DOVE,1996 ).In order to utilize pasture efficiently, both the quality of the herbage and the quantity consumed by animals should be known.Objectives of the present experiment were study the effect of stocking rate and time of grazing on diet composition and intake of herbage.

关键词： diet composition intake herbage sheep grazing intensity

作者: Hu Honglian Lu Dexun Liu Yongzhi Li Yakui

作者单位: Inner Mongolian Academy of Animal Sciences,Inner Mongolian,Huhhot,010030 China;Inner Mongolian Agric Inner Mongolian Academy of Animal Sciences,Inner Mongolian,Huhhot,010030 China Husbandry Engineering Department.Hebei North University ;Zhang jiakou,Hebei 075000 China.Correspondi

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）