Relationship between different grassland types and their volatile patterns to enhance the traceability of Italian typical alpine dairy products

摘要：

Defining operative models for the characterization and valorization of mountain typical cheeses is a major topic in Italian Alps, in order to overcome the structural difficulties of mountain livestock farms.The Pro‐Alpe Project was carried out to investigate the main components of food chain ( pastoral resource, dairy cattle, milk production, processing and quality, cheese characteristics) and the relations among them, aiming at defining traceability models from pasture to cheese and obtaining technical information to improve the efficiency of Italian alpine production systems.The Project preliminary results achieved at the end of the first year are presented in this paper.

关键词： mountain dairy production systems pastoral vegetation traceability markers

作者: P.Aceto G.Zeppa S.Belviso A.Cavallero L.Falchero A.Fossi M.Giordano R.Paoletti E.Piano A.Tava

作者单位: CRA-FLC,V iale Piacenz a 29,26900,Lodi(LO),Italy DIVAPRA AgroSELV I T ER,Universitàdegli Studi di Torino,Via L.da Vinci 44,10095,G rugliasco(TO),Italy CRA-FLC,Viale Piacenza 29,26900,Lodi(LO),Italy

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）