Influence of dietary forages on the fatty acid profile of rumen digesta,milk and meat

摘要：

Forage feeding increases the n‐3 polyunsaturated fatty acid (PUFA) content in milk and meat.In particular,clover and botanically diverse forages have the potential to improve the milk and intramuscular (IM) fatty acid (FA) profile in terms of human nutritional recommendations (Louren毕o et al.,2007).Here, we intend to integrate literature results on milk and IM FA of dairy cows or lambs fed leguminuous rich or botanically diverse forages as compared to forage products from more intensively managed grasslands.Information on rumen FA is used to suggest potential explanations for differences in FA end product composition.

关键词： biohydrogenation botanically diverse forages fatty acids plant secondary metabolites

作者: Lourenco M. Vlaeminck B De Smet S Fievez V

作者单位: Laboratory for Animal Production and Animal Product Quality,Ghent University,Proef hoevestraat 10,9090 Melle,Belgium.Corresponding authors

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）