The effect of legumes on stability and quality of yield in long‐term grazing use

摘要：

The presence of any legumes in grassland communities appears to result in increased above ground biomass (Spehn et al.,2002).Legumes usually produce a higher content of crude protein than grasses ( Halling et al.,2002).The objective of our experiment was to evaluate effect of legumes on stability and quality of yield over several years in different swards.

关键词： white clover lucerne grazing yield quality

作者: Zydrè Kadziulienè Leonas Kadziulis Lina Sarūnaitè

作者单位: Lithuanian Institute of Agriculture,L T-58344 Dotnuvos Akademija,Kèdainiaidistr.,Lithuania.

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）