Effects of treatments on fermentation quality and nutrition ingredient of small reed
Xinjiang small reed is a large perennial rhizomatous grass,it growing especially in alkaline and brackish environments.Ruminants graze this grass as energy a source,but maturity is unpalatable.Reed Ensiling may be increase digestibility.The objective of this study was to analysis to its quality and its ingredients in the treatments.
phragmites australis growth of period ensiling fermentation quality nutrition ingredient
Yusanjan.Yusup Ainiwaer.Aishan ZHAO Guang Wei
College of Animal Sciences,Xinjiang Agricultural University,Urumqi 830052,China.
国际会议
呼和浩特
英文
2008-06-29(万方平台首次上网日期,不代表论文的发表时间)