Effects of two lactic acid bacteria strains on the fermentation and aerobic stability of corn silage
Silage is increasingly becoming important to the animal production.However,in practice it is usually difficult to obtain a good silage in the fermentation quality and aerobic stability only by a natural fermentation.To improve silage fermentation quality,homofermentative lactic acid bacteria ( LAB) have often been used at silage making,but such inoculated silages are liable to aerobic deterioration when the silo is opened (Zhang and Kumai,2000).Recently,it has been confirmed that Lactobacillus buchneri,a heterofermentative LAB,could inhibit yeast growth and improve the aerobic stability of silages ( Muck,1996 ).In the present study,the roles of two other LAB strains,isolated from silage by the authors,were studied.
Aerobic stability Fermentation quality Lactic acid bacteria Yeasts Corn silage
J.G.ZHANG Y.CAI H.KAWAMOTO Y.AOKI A.YAMAD M.KAMO
Department of Grassland Science,South China Agricultural University,Guangzhou 510642,China National Institute of Livestock and Grassland Science,Tochigi 329-2793,Japan
国际会议
呼和浩特
英文
2008-06-29（万方平台首次上网日期，不代表论文的发表时间）