The effect of different additives on alfalfa silage quantity

摘要：

Alfalfa is characterized as having a high protein content, low water‐soluble carbohydrate content (WSC) and having great buffer energy (390 ～ 570mE) to limit the pH decrease during silage ( McDonald,1991), all of which significantly affected the alfalfa silage research and application in practice.This paper presents the finding of our study.

关键词： alfalfa silage additive silage quantity dynamic change

作者: Zhu Huisen Dong Kuanhu

作者单位: College of Animal Science and Veterinary Medicine,Shanxi Agriculture University,Shanxi Province,P.R.China,030801

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）