Effects of different drying ways on main nutrition ingredient in different growth stages of Xinjiang small reed

摘要：

Xinjiang small reed(Phragmites communis) is extensive distributing.It has strong adaptability to the weather and soil.It is the latent husbandry resource for ruminate animal especially.Although the resource is abundant, utilization is very low so that it causes the most waste.The high quality reed hay has higher nutrition value.Now, The studies reports were few of the using of reed.This studies that effect of different drying ways on nutrition ingredient in different growth stages of Xinjiang small reed.

关键词： Xinjiang small reed Growth stages Drying ways The proportion of stem to leaf . Nutrition ingredient

作者: Zhao Guangwei Ainiwaer Aishan Chen Yong Yusanjang Ataku.k

作者单位: College of animal science Xinjiang Agricultural University.Urumqi China,830052 Rakuno Gakuen University.Ebetsu,Hokkaido,Japan,069-8501

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）