Effects of different silage additives on fermentation quality of paddy rice silage

摘要：

Good fermentation quality requires not only appropriate water content of silage materials, but also sufficient soluble carbohydrate, which provides adequate substrate for the activities of lactobacillus( McDonald P,1991).Compared with other conventional silage materials, Paddy rice has smaller number of lactic acid bacteria, lower content of sugar and higher content of buffer energy.Because of these limitations,it is not easily to make high quality silage using Paddy rice.In order to improving the fermentation quality of Paddy rice silage, special methods such as adding microbial additives or mixed silage need to be developed.The objective of this research was to test the silage quality of Paddy rice by adding different additives.

关键词： paddy rice silage wilting fresh fermentation quality

作者: Yu Zhu Han Li-ying

作者单位: Department of Grassland Science China Agricultural University Tel:[phone]

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）