Influences of a lactic acid bacterial inoculum on nutritive value of corn silage and the nutrient intake of sheep fed this silage

摘要：

It is reported that an appropriate inoculum could improve the fermentation quality of silage (Ranjit et al., 2002; Aksu et al.,2004).This study investigated the effect of inoculum on the nutritive value of corn silage and the nutrient intake of sheep fed this silage.

关键词： bacterial inoculum corn silage fermentation quality nutrient intake nutritive value

作者: P.Wang K.Souma T.Saitou S.Iwata T.Tanaka M.Hanada T.Masuko

作者单位: Tokyo University of Agriculture,Abashiri,Hokkaido,099-2493,Japan Obihiro University of Agriculture and Veterinary Medicine,Obihiro,Hokkaido,080-8555,Japan

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）