Effect of different storage period on nutrional ingredient of forage

摘要：

The nutritional ingredients changes of forages in different storages periods is very important for the utilization of feed resources and the understanding of the different forage variation and reasonable storage and application.

关键词： forage storage period nutritional ingredient dynamics variation

作者: QIAO Jie ZHOU Qing-yan ZHENG Dan LOU Yu-jie

作者单位: College of Animal science and technology of Jilin Agricultural University,Changchun,China.130118 Nanjing Agricultural University,Nanjing,210095

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）