The dynamic changing of soluble sugar in different alfalfa varieties

摘要：

Soluble sugar is a type of compatible osmolyte.The soluble sugar content in plant tissue can increase under cold stress.Many studies have proved that with the dropping of temperature in autumn, the soluble sugar content in alfalfa roots will sustainably increase, and decrease in the following spring (Liang et al., 1995 ).Dhont et al.(2002) pointed out that the soluble sugar content in alfalfa roots was related to the stems potential for recovery in the following spring.

关键词： alfalfa soluble sugar dynamic change cold resistance different varieties

作者: Y.Tao Q.zh.Sun

作者单位: Grassland Research Institute,Chinese Academy of Agricultural Science,Huhhot,010010 China

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）