Study on the decreasing lipid activity of chicory root extracts and Inulin

摘要：

Chicory root extracts are important sources of inulin, chicoric acid and fructose, and have the activities of enhancing immunocompetence and decreasing cholesterol.Inulin is the main component of chicory root extracts.This study purpose was to assess and compare the effects of chicory extracts and inulin on hens serum and egg lipid.

关键词： chicory root extracts inulin serum lipid indices egg triglycerides egg cholesterol

作者: Hongmei Shang Tianming Hu Youjun Lu Yujie Lou

作者单位: College of Animal Science and Technology,Jilin Agricultural University,Changchun 130118,China;Colleg College of Animal Science and Technology,Northwest A & F University,Yangling,Shaanxi 712100,China College of Animal Science and Technology,Jilin Agricultural University,Changchun 130118,China

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）