Effect of biological additives on fermentation and nutritive value of silage

摘要：

Ensilability of plant crops is determined by various factors.Legumes have a high protein concentration.However, their low dry matter and sugar contents as well as high buffering capacity reduce ensilability.Therefore legumes have been increasingly grown in a mixture with grasses.The objective of this study was to determine the effect of inoculants on ensilability of grass‐clover mixtures with various red clover percentages.

关键词： silage lactic acid bacteria additive clover

作者: A.Olt H.Kaldmae E.Songisepp O.Kart

作者单位: Estonian University of Life Sciences,Department of Nutrition and Animal Products Quality,Kreutzwaldi University of Tartu,Institute of Microbiology,Ravila 19,50411 Tartu,Estonia

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）