Effects of lactic acid bacteria and cellulases on the quality of ensiled wheat straw

摘要：

The production of crop straw in the world is 2-3 billion tons,an enormous resource which isnt utilized.Because of the high fiber content and the low crude protein content in the straw, the great majority of straw is burned in field or used as living fuel.Very little is fed to livestock.Considering the importance of wheat straw as a feed and the availability of ensiling techniques for the conservation, this experiment was undertaken to study the effects of lactic acid bacteria and cellulases on the quality of ensiled wheat straw.

关键词： animal science ensiled wheat straw lactic acid bacteria cellulases fermentation quality

作者: Y.Z.Liu B.W.Chang

作者单位: Inner Mongolia Agricultural and Animal Sciences College,Huhhot,010030,Inner Mongolia,China Inner Mongolia feed grass seed supervise and check station,Huhhot,010030,Inner Mongolia,China

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）