Comparision of chemical composition and nutritive value of rangeland plants in northern Iran
One of the main objectives of range management is livestock production, which depends on the nutritive value of available forage (Stoddart et al., 1975).Ganskopp and Bohnert (2003) proposed that livestock and wildlife managers must be aware of the nutritional dynamics of forages to sustain satisfactory growth and reproduction of their animals, and assure fair value of the pasture.Feed quality has been defined as the amount of nutrient material that an animal can obtain from a feed in the shortest possible time (Walton, 1983).
Nafise Jalali M.Shokri H.Zali G.H.Heidari
College of Natural Resource,University of Mazandaran,Sari,Iran
国际会议
呼和浩特
英文
2008-06-29(万方平台首次上网日期,不代表论文的发表时间)