Nutrient contents and ensiling characteristics of several rice varieties
Rice is one of the major food crops and has gained attention for its use an animal forage source ( Kim, 2005).A problem in the future will be a lack of feed grain, so developing forage crops is very important.Using the whole rice crop as forage is one way of potentially solving feed shortages and breeding new rice varieties will become necessary in order to improve its success.This study investigated the nutrient contents and ensiling characteristics of six rice varieties in order to provide some new materials suitable for the breeding of forage rice crops.
breeding fermentation quality nutritive value silage forage rice
C.G.FAN Q.H.LIU X.Q.LI J.G.ZHANG
Department of Grassland Science,South China Agricultural University,Guangzhou 510642,China
国际会议
呼和浩特
英文
2008-06-29（万方平台首次上网日期，不代表论文的发表时间）