Fermentation quality of silage prepared with bacteriocin‐producing probiotic lactic acid bacteria

摘要：

Bacteriocin‐producing lactic acid bacteria (LAB) have a bactericidal effects against foodborne pathogens, and they inhibit the outgrowth of bacterial spores of clostridia and bacilli.Most bacteriocins produced by LAB are degradable in human tract and thermoresistant.In the present experiment, the application of bacteriocin‐producing LAB with strong antimicrobial activity against undesirable microorganisms as probiotics for silage preparation were studied.

关键词： bactericin lactic acid bacteria silage

作者: Yimin Cai Said Ennahar Ramli Mohd Noor Chuncheng Xu Ryuichi Uegaki Norio Yoshida

作者单位: National Institute of Livestock and Grassland Science,Nasushiobara,Tochigi 329-2793,Japan UniversitéLouis Pasteur,74,route du Rhin,67400 Illkirch,France. Strategic Livestock Research Centre,MARDI,P.O.Box 12301,50774 Kuala Lumpur,Malaysia

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）