Dynamic fermentation characteristics of alfalfa silage with additives

摘要：

The difficulties in preparing silage from alfalfa have been remarked because of its low water soluble carbohydrate (WSC) content.The silage additives such as the lactic acid bacteria ( LAB), sugar, and previous fermented juice ( PFJ) can change the fermentation quality ( Nishino et al, 1999 ).The pH, lactic acid ( LA), butyric acid (BA) and ammonia nitrogen ( NH3‐N) were mostly used as measure index to evaluate the fermentation quality of silage.The experiment was undertaken to study the dynamic fermentation characteristics of alfalfa silage with additives

关键词： alfalfa silage dynamic characteristics fermentation quality additives

作者: C.S.BAI Z.YU Y.L.XUE Q.F.XU

作者单位: College of ecology,Shenyang Agricultural University,ShenYang,110161,Liaoning,China College of Animal Science and Technology,China Agricultural University,BeiJing,100094,China Institute of Grassland Sciences,Inner Mongolia agricultural and Animal Sciences College,Huhhot,01003 College of Animal Science and Technology,Shanxi Agricultural University,Taigu,030801,Shanxi,China

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）