The effect of ensiling rice straw with or without bacterial inoculants on fermentation quality,chemical composition and nutritive value

摘要：

Rice straw is an important forage for ruminants in many rice‐producing countries.The annual yield of rice straw is about 900 million tonnes in Japan.The main nutritional constraints of rice straw as a ruminant feed are its low protein, high silica and slow rate of fiber digestion.Physical, chemical and biological pretreatments have been widely used to increase the nutritional value of rice straw.The purpose of this study was to compare the ensiling characteristics, dry matter intake and nutritive value of rice straw round bale silages with or without addition of a selected strain of lactic acid bacteria, Lactobacillus plantarum Chikuso-1.

关键词： dry matter intake fermentation Lactobacillus plantarum Chikuso‐1 nutritive value rice straw silage.

作者: Chuncheng Xu Yimin Cai Lujia Han Xian Liu Zengling Yang Norio Yoshida

作者单位: China Agricultural University,Beijing 100083,P.R.China National Institute of Livestock and Grassland Science,Nasushiobara,Tochigi 329-2793,Japan

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）