Variation in forage quality of three rangeland species in different phenological stages
Information on the nutritive value of forage could help range managers choose suitable grazing times and stocking rate to achieve higher animal performance without damage to vegetation.Phenological stage has the greatest effect on forage quality with most of the qualitative indices decreasing with the progress of phenological stage ( Holecheck et al.,2001).In this study, the forage quality of three species in two phenological stages (vegetative and flowering) was determined and compared.
forage quality phenological stages crude protein.
S.A.Javadi H.Arzani
Islamic A zad University,Science and Research branch,Tehran,Iran
国际会议
呼和浩特
英文
2008-06-29（万方平台首次上网日期，不代表论文的发表时间）