The effect of N-fertilization on fatty acid composition in forage plants

摘要：

Polyunsaturated fatty acids (FA), such as linoleic acid (C18:2) and α-linolenic acid (C18:3),are considered to be beneficial constituents in the human diet due to their possible positive effects on health.Therefore it would be desirable to improve the FA profile of milk by modifying the feeding regimes of dairy herds.N‐fertilization has been shown to influence both total fatty acid ( TFA) content and the FA composition in a wide variety of species.

关键词： N-fertilization fatty acids forage plants

作者: K.Arvidsson A-M.Gustavsson K.Martinsson

作者单位: Department of Agricultural Research for Northern Swden,Swedish University of Agricultural Sciences,Box 4097,904 03 Umea,Sweden

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）