Fermentative profile of soybean silages treated with molasses and microbial inoculant

摘要：

Legume silages can be interesting alternatives for animal feed, mainly in times of high prices of concentrates.Nevertheless, legumes were regarded as being unsuitable for ensiling as the fermentation was invariably dominated by clostridia leading to a butyrate‐type silage ( McDonald et al.,1991).The addition of microbial inoculant in association with carbohydrate‐ rich additives can stimulate the lactic acid bacteria development, reduce losses and improve the fermentation quality of the silage.

关键词： acetic acid butyric acid lactic acid NH3‐N pH

作者: Pereira O.G.,Rosa L.O.,Santos E.M.

作者单位: Federal University of Vicosa,Minas Gerais,Brazil.Financial sup port by CNPq/FAPEMIG

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）