Effects of in vitro digestibility on grass seeds of different treatments

摘要：

The grass seeds which lost seeding value contain higher nutrient value than the hay.However, most of these forage seeds.Thus, the digestibility of the intact forage seeds are low(Shi et al 2006).So, in vitro digestibility of seeds were analyzed with different treatments to provide basis for fodder of the aging seeds.

关键词： seeds forage germination waste liquor of amino acid in v itro digestibility

作者: F.Shi A.Yimamu M.Goto J.Yun M.Wang

作者单位: College of Ecol.and Env.Sci.,Inner Mongolia Agric.Univ.Hohhot,Inner Mongolia 010018 P.R.China Faculty of Bioresources,Japan Mie Univ.

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）