Antioxidant activity,vitamin profiles and polyphenol contents of pasture grasses and legumes,herbs and wild plants for improved animal products

摘要：

Safety, health and high functionality are the main consumer concerns for animal products.The freshness,desirable fatty acid composition and beneficial vitamin content of meat and milk depend upon the antioxidant content, vitamin profiles, and fatty acid content and composition of animal feeds (Scollan et al., 2005).In a previous report ( Tamura and Masumizu, 2005), we showed large differences in antioxidant activities among some pasture species.In this study, we determined and compared antioxidant activities, vitamin profiles and polyphenol contents of the principal herbage grasses and legumes, herbs and wild plants at the vegetative growth stage in northern Japan.

关键词： pastures herbs antioxidant activity vitamin profile polyphenol content

作者: Y.Tamura H.Sano T.Masumizu K.Yamaki M.Al-Mamun

作者单位: National Agricultural Research Centre for Tohoku Region,020-0198,4 Akahira,Morioka,Japan Faculty of Agriculture,Iwate University,Morioka,Japan Faculty of Pharmaceutical Science,Sojo University,Kumamoto,Japan Japan International Research Centre for Agricultural Science,Tsukuba,Japan

会议类型: 国际会议

会议名称: 2008世界草地与草原大会

会议地点: 呼和浩特

会议语种:英文

在线出版日期: 2008-06-29（万方平台首次上网日期，不代表论文的发表时间）