Integrating forage legumes in crop/ livestock systems for sustainable food production in peri‐ urban agriculture in Uganda
Pennisetum purpureum constitutes the major feed resource for stall‐fed dairy cattle, but has low levels of crude protein (CP), minerals and vitamins.Supplementation with forage legumes improves P.purpureum intake, which in turn increases livestock productivity (Mpairwe et al., 2003).However, in peri‐urban areas there is no land for legume production (Mugisa et al., 1999).Possible alternative is to incorporate them into already existing farming systems.This study was to establish the productivity of forage legumes with P.purpureum and their contribution to milk production in the peri‐urban areas.
dry matter yield fat‐corrected milk yield Pennisetum purpureum .
S.K aturomunda E.N.Sabiiti F.B.Bareeba
Department of Crop Science Department of Crop Science,Faculty of Agriculture,Makerere University,P.O.Box 7062,Kampala,Uganda Department of Animal Science,Faculty of Agriculture
国际会议
呼和浩特
英文
2008-06-29(万方平台首次上网日期,不代表论文的发表时间)