Problems of grass feed quality providing and its influence on animals health
Technology processes in the making of feed, preservation of it and feeding are closely connected and interdependent.In every period positive and negative factors occurred continue in next period which influenced animals.health and quality of obtained products.Processing make the feed not providing physiological processes in animal organism, increase possibility of animals falling ill with different diseases, and as a result deteriorate its products quality.Feeds of plant origin contain wide spectrum of microorganisms (enterobacteria, microscopic mushrooms), that influence its quality.Bacteriocins, which are distributed by enterococy influenced both desirable and undesirable grass fermentation ( milk fatty acid bacteria species and clostridia).Part of microscopic mushrooms continues developing after plant cutting, thereby influencing quality of plants production in time of its conservation and preservation.The aim of this investigation was to estimate different grass feed making technologies and their influence on animal feed quality, health and obtained production.
make technologies animal health productivity
Baiba O Smane A leksandrs Jemel Janovs Jānis Blūzmanis
Latvian University of Agriculture Research Institute of Biotechnology and Veterinary Medicine,Sigra
国际会议
呼和浩特
英文
2008-06-29（万方平台首次上网日期，不代表论文的发表时间）