Effect of long‐term salt stress on antioxidative enzyme activities of NyPa Forage (Distichlis spicata var.yensen‐4a)and tall fescue(Festuca arundinacea Schreb)
Salinization plays a major role in soil degradation.It affects 19.5% of irrigated and 2.1% of dry agriculture land existing on the globe, including 38.5 million ha that are salt‐affected to various degrees in China (FAO,2000).Na+ imposes both ionic and osmotic stresses on plants, while the injurious osmotic effects and ionic toxicity lead to the generation of oxidative stress ( Hernandez and Almansa, 2002).To escape from the toxicity of activated oxygen species (AOS), plants have developed a complex antioxidative defense system, including antioxidant enzymes such as ascorbate peroxidase ( APX ), superoxide dismutase (SOD) and catalase (CAT).
salinization ascorbate peroxidase superoxide dismutase
Yaxiong Jia Xianglin Li Liqiang Wan Feng He
Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing,100094,China
国际会议
呼和浩特
英文
2008-06-29(万方平台首次上网日期,不代表论文的发表时间)