Development of China as the worlds largest reprocessing centre of frozen fish products and future challenges for the industry
As an overseas Chinese operating in China for over 20 years, Mr Ng provides a firsthand account of the development of Chinas seafood processing industry in the recent decades as the country makes its transition from a planned economy into a market economy. The factors that have shaped Chinas seafood processing industry are discussed, including its dynamics with other seafood-producing nations, early difficulties and the perception problems faced. The various factors contributing to Chinas rise as the worlds largest reprocessing centre for frozen fish products are also discussed. Against the key trends defining the general landscape of the global seafood industry, the increasingly complex challenges faced by Chinas frozen fish reprocessing industry are reviewed
Joo Siang Ng
Vice-Chairman and Managing Director Pacific Andes Group
国际会议
青岛
英文
219-225
2007-05-29（万方平台首次上网日期，不代表论文的发表时间）