The Effects of Calcium Gluconate on the Milling Efficiency and Magnetic Properties of Strontium Ferrite

摘要：

Calcium gluconate as a dispersant was added in the milling of barium ferrite slurry. The effects of calcium gluconate on the milling efficiency and properties of strontium ferrite were studied. The results indicated that the efficiency of milling can be greatly improved by adding 0.4 wt％ calcium gluconate, at the same time,strontium ferrite density and remanence were also greatly increased. When the addition was 0.8 wt％, intrinsic coercivity achieved the maximum value.

关键词： calcium gluconate strontium ferrite milling efficiency remanence intrinsic coercivity

作者: Z.Q.Yu Q.Feng Z.J.Li

作者单位: Shenyang Mineral Processing Machinery Research Institute,Shenyang 110043,Liaoning,China School of science,Shenyang University of Technology,Shenyang 110023,Liaoning,China

会议类型: 国际会议

会议名称: The 10th International Conference on Ferrites(2008中国国际铁氧体研讨会)

会议地点: 成都

会议语种:英文

页码: 100-103

在线出版日期: 2008-10-10（万方平台首次上网日期，不代表论文的发表时间）