International Competitiveness of Chinese Tomato Paste and the Contributing Factors

摘要：

In order to provide the scientific foundation for improvement of the competitiveness of Chinese tomato paste and sustainable development of tomato industry,we evaluated international competitiveness and its trend of tomato paste quantitatively by using Trade Competition index,Revealed Comparative Advantage index and International Market Share,compared the contributing factors in the national layer based on the analysis of world and Chinese tomato paste import and export.

关键词： Contributing factors International competitiveness Tomato paste

作者: ZHU Lei FAN Bin-qi

作者单位: The Economic & Management School,Tianjin University Of Science & technology,P.R.China,300222 The Economy and Trade College,Shihezi University,P.R.China,832003

会议类型: 国际会议

会议名称: 2007 International Conference on Management Science and Engineering(2007管理科学与工程国际学术会议)

会议地点: 河南焦作

会议语种:英文

页码: 839-846

在线出版日期: 2007-08-20（万方平台首次上网日期，不代表论文的发表时间）