Management Strategy on Organic Food Business

摘要：

The organic foods were Ministry of Agriculture in 1990 proposed, promoted authentication food, follows the sustainable development principle, according to the specific production method production, after the specialized agency authentication, the permission use organic foods symbolized food. This article fiom influence organic foods entcrprises three keyaspect: Product, price, promotion.Proposed the organic foodsenterprise actual management strategy.

关键词： food enterprise organic foods management strategy

作者: CHEN Guo Chun

作者单位: School of Economical and Management,Henan Polytechnic University,Jiaozuo,P.R.China 454000

会议类型: 国际会议

会议名称: 2008 International Conference of Management Science and Engineering(2008管理科学与工程国际学术会议)

会议地点: 河南焦作

会议语种:英文

页码: 336-341

在线出版日期: 2008-11-01（万方平台首次上网日期，不代表论文的发表时间）