Study on the Effects of High-voltage Pulsed Electric Fields on the Physico-chemical Property of Milk

摘要：

High-voltage pulsed electric fields technology is one of the focuses to researchers in non-thermal process. The effects of high-voltage pulsed electric fields treatment on physico-chemical property in milk were investigated. The result indicates that the pH, electric conductivity, the contents of the lactose and the protein are not significant differences with the different electric fields conditions.

关键词： high-voltage pulsed electric fields milk physico-chemical property

作者: FANG Jundong LI Wenzhe

作者单位: Engineering College Northeast Agricultural University Harbin, Heilongjiang P.R.China 150030

会议类型: 国际会议

会议名称: 2008 International Conference on IAEA(2008农业信息化、自动化与电气化国际会议)

会议地点: 镇江

会议语种:英文

页码: 425-429

在线出版日期: 2008-11-01（万方平台首次上网日期，不代表论文的发表时间）