Analysis and Comparison of Nutrient Components in Apricot Dres

摘要：

To effectively use apricot dregs, the main nutrition component (e.g. fat, protein, moisture content, mineral substance, pigment, crude fiber etc.) of two kinds of apricot dreg were determined and compared. Results indicated that the dregs of concentrating pulp were rich in textile fiber and natural pigments, the content of protein and the amino acid were high in the dregs of almond oil. It can be widely used in food industry.

关键词： apricot dreg composition analysis

作者: JING Siqun WANG Huan

作者单位: College of Life Sciences & Technology, Xinjiang University, Urumqi , P.R.China, 830046

会议类型: 国际会议

会议名称: 2008 International Conference on IAEA(2008农业信息化、自动化与电气化国际会议)

会议地点: 镇江

会议语种:英文

页码: 169-173

在线出版日期: 2008-11-01（万方平台首次上网日期，不代表论文的发表时间）