Effect of iron (Ⅲ) reduction on Cr (Ⅵ) reduction in paddy soil
Microbial Fe (Ⅲ) reduction is important in chromate reduction. One possible mechanism may be that iron reduction is first carried out by the microbial community and Fe (Ⅱ) produced in this reaction then serves as an electron acceptor during the reduction of chromate. Thus the ferrous iron is reconverted into its ferric form. Until chromate is depleted, the ferrous iron concentration is increased in soil slurries. This mechanism has important implications in the remediation of chromate pollution by the stress on iron reduction.
chromate reduction microbial iron reduction paddy soil
D. Qu B-L Wang H. Mao
State Key Laboratory of Soil Erosion and Dryland Farming on Loess Plateau, Northwest A & F University, Yangling, Shaanxi 712100, P. R. China
国际会议
第九届痕量元素生物地球化学国际会议(9th International Conference on the Biogeochemistry of Trace Elements)
北京
英文
233-234
2007-07-15(万方平台首次上网日期,不代表论文的发表时间)